This is not the Tuna Noodle Casserole your mother made you, it is so much better!
I have always loved Tuna Noodle Casserole (really any casserole, or “hotdish” as we called it in Minnesota). There is something just so comforting about its creamy, cheesy goodness. As I have grown up and my palate has matured, I started tweaking my favorites. This recipe is a slight twist on the old classic. It maintains all the tastiness of the original with a bit of sophistication. Incidentally, this is also the only way my kids will eat tuna. Enjoy!
Awww the memories . . .
Hungarian Mushroom Soup–so creamy and delicious! To me, this recipe is so much of my childhood. Every birthday, special dinner, family event, I requested to go to my favorite restaurant—Sibley Station in Pequot Lakes, Minnesota. I always ordered the same thing—Hungarian Mushroom Soup. In fact, when I first started ordering this soup as a pre-teen, I didn’t even like mushrooms. I just loved the taste of the broth so much. I would drink all the broth and leave the mushrooms. Over time I grew to love mushrooms as well—you could say this soup taught me to love mushrooms.