This is not the Tuna Noodle Casserole your mother made you, it is so much better!
I have always loved Tuna Noodle Casserole (really any casserole, or “hotdish” as we called it in Minnesota). There is something just so comforting about its creamy, cheesy goodness. As I have grown up and my palate has matured, I started tweaking my favorites. This recipe is a slight twist on the old classic. It maintains all the tastiness of the original with a bit of sophistication. Incidentally, this is also the only way my kids will eat tuna. Enjoy!